Tuesday, July 21, 2009


Laura over at Real Mom's Kitchen asked for this recipe so here it is and if you all get a chance stop by her site and check it out..she has some really yummy ideas....

1 2/3 cup sugar
3/4 cup butter (unsalted preffered but its to your taste)
3 tsp coffee dissolved in 2 tbsp hot water
2 large eggs

1 1/3 cups flour all purpose
3/4 cup cocoa powder
1/2 tsp baking powder
smidge of salt

preheat oven to 350 degrees

melt butter in a pot or microwave and then add coffee and sugr and mix til blended..will be grainy you want this..stir in eggs and fold til incorporated but do not beat you can add extract at this time if you please..i used orange, almond, vanilla or rum.
combine the dry indredients and sift. Add to
the the wet mix and mix till all incorporated. now would be the time to add your nuts or candy bits.
pour into a greased 8x8 pan. and bake for 23 to 28 minutes

i did it a litle different for gifts and for the kids to take to summer camp in a ziploc baggie...cant go wrong with mini bundts....cook for only 15 minutes and they are so moist and so fudgy and the chocolate in these brownies enhances the rich chocolate flavor


Special K said...

I am going to make these with dates instead of flour!
Check me out if you have the chance

printersdevil said...

These sound wonderful and look like mini bundt cakes. TFS

Jessica Segarra said...

I cant wait to try these!

And by the way, your comment on my chicken picatta (about the Homer Simpson voice) made me literally LOL!