Sunday, May 10, 2009

when it all comes together

Sometimes in the culinary world you get the chance to just freelance and experiment when you are left to browse and peruse the kitchen alone, so this is cron machu..cooked in bacon, scallions, garlic, heavy cream and s&p..then i grilled some scallops and drizzled a little cumin oil on the top..very earthy and comforting ..yum

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