Sunday, May 31, 2009

kicked up southern goodness



I know its been so long since i last posted, But i have a tween son now and he is.... well anyways... this is our Shrimp Bonaparte. Its in the same Corn Maux Choux, with grilled serrano ham wrapped around cives and then three lightly grilled shrimp place so lovingly around the ham.. the maux choux has corn, bacon, scallions and heavy cream... just so plain and simple flavors that are delightful... so introducing... The Bonaparte....



1 comment:

Jess said...

seriously? i love cake plates! that would be an amazing wedding gift