Saturday, April 18, 2009
my sous chef ashley and i decided to venture on our own and make a lavender lemon cheesecake. I having made them before basicaly instructed her on the basics of cheesecake preperation. we used gingersnaps for the crust and soaked the lavender leaves in the madagascar vanilla. She did all the work and we put it in the oven to do its work... well it cracked.. big time... so i took it to work and mixed some sour cream, sugar and lemon and coated the top and let it set. then i sliced some real thin lemons and placed them nicely patterned in a circle while ashley put flowers in the middle... so the end result was beautiful... chef comes back monday... hope he likes it.