So the sky was blue and i was off on a saturday, I know really right?, and I decided that i wanted brisket, and anyone who may be reading who has had brisket done right, knows there is a very slow and steady method to this masterfully cut piece of meat. So i made a great rub of simple ingredients..........brown sugar, dry mustard, onion pwder, garlic powder, fresh grated ginger, smoked paprika and salt and black pepper, now dont ask how much because i eye ball it always .. then i seared the meat and got it nice and charred before i through it in a roaster pan and into a 375 degree oven for 1 hour...well then my guy
Ihave had so many new responses to my give away and i thank you all ... a few questions asked were when is the deadline.. the answer is july 12 that is when my mother, who is a computer person type..haha ...will come show ne how to do the count thing and all...so for now thanks to all and as for whos ahead as of now would be jess from living on sweet tea and felicia from playing dishes...she is real inspiration...rock on ladies and keep posted for my cabernet fudge brownies...oh god yes..